Our Menus
The Alma Lodge Hotel Ala Carte Menu will astound you with its diversity of tastes, sourcing only the finest and freshest of ingredients from Local Cheshire Markets
Four Course Table D’hôte Menu £25.95
Residents Menu is exceptional value at just £16.50
for a Three Course Choice Dinner
Residents Menu and Other Menus are shown below. A comprehensive Bar Snack Menu is also available for customers on a budget or just requiring a quick bite to eat
New Bar Snacks Menu available prices from £4.95
Luigis Restaurant
Contemporary in design Luigis combines the elegance of the Victorian era with the modern touches of the present day creating a beautiful and inviting dining area.
Luigi's restaurant offers a range of Ala Carte and Table D’hôte Menus to suit all tastes, with great emphasis being placed on freshly prepared Italian Cuisine of an high standard. Our Restaurant is also ideal for Disabled customers, wheel chair access and electric doors are at the main Hotel entrance and ramps access the restaurant.
Breakfast is served from:
7.00 a.m. to 9.30 a.m. Monday to Friday
8.00 a.m. to 10.00 a.m. Saturday and Sunday
An early Continental Breakfast
can be served on request
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Restaurant Open:
12.00 Noon to 2.00 p.m
6.30pm to 9.30pm Sunday to Friday
Saturday Evening 6.30pm - 9.30pm
Saturday lunch restaurant closed,
snacks can be ordered.
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ReservationsTo book a table
Call 0161 483 4431
or email
reception@almalodgehotel.com |
SAMPLE RESIDENTS MENU
£16.50MARINATED SALMON ALMA LODGE
SOUP OF THE DAY
*****
MINUTE STEAK MADAGASCAN
CHAR-GRILLED TUNA WITH SAUCE
PASTA OF THE DAY
****
ALL SERVED WITH SEASONAL VEGETABLES
& POTATOES OF THE DAY
*****
A SELECTION OF SWEETS
FROM THE TROLLEY
COFFEE & CHOCOLATE MINTS
Please note Residents Menu is available Monday to Friday
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SAMPLE TABLE D'HOTE MENU
£25.95
BLACK PUDDING WITH GARLIC & BUTTER SAUCE
AVOCADO & GRAPEFRUIT WITH YOGHURT & HONEY DRESSING
FANTAIL OF MELON WITH GINGER SYRUP
SEAFOOD SALAD WITH THOUSAND ISLAND DRESSING ON A BED OF SEASONAL LEAVES
PASTA OF THE DAY
*****
SOUP OF THE DAY
*****
CHAR-GRILLED SWORDFISH "MONTE CARLO"
With anchovy sauce
SIRLOIN STEAK "LYONNAISE"
With red wine & bacon
LAMB CUTLET
With rosemary & port wine sauce
SUPREME OF CHICKEN "BELLE ALISIENNE"
Breaded with tomato & cheese
PASTA OF THE DAY
*****
VEGETABLES & POTATOES OF THE DAY
*****
A SELECTION OF SWEETS
TEA COFFEE & CHOCOLATE MINTS £2.00 EXTRA
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4 COURSE SUNDAY LUNCH MENU
£18.50
FAN OF MELON WITH FRUIT COULIS
HOME MADE PATE WITH TOAST
AVOCADO WITH PRAWNS
TOMATO AND MOZZERELLA SALAD "CAPRESE"
PASTA OF THE DAY
*****
SOUP OF THE DAY
*****
POACHED FILLET OF SALMON
ROAST SIRLOIN OF BEEF WITH YORKSHIRE PUDDING
ESCALOPPE OF PORT DIJONNAISE
SUPREME OF CHICKEN CHASSEUR
PASTA OF THE DAY
*****
VEGETABLES & POTATOES OF THE DAY
*****
A SELECTION OF SWEETS
TEA COFFEE & CHOCOLATE MINTS £2.00 EXTRA
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